Everything You Need to Know About the New HalalTrip Gastronomy Awards 2024

I just returned from an exhilarating 4-day, 3-night adventure aboard the Genting Dream Cruise, where the HalalTrip Gastronomy Awards Cook-Off Showdown took center stage. Sailing from Singapore to Penang and Port Klang, this trip wasn’t just about exploring scenic waters but also diving into the pinnacle of halal dining experiences. Let me share an in-depth look at the newly launched HalalTrip Gastronomy Awards 2024 and the unforgettable moments from this cruise.

The HalalTrip Gastronomy Awards

The HalalTrip Gastronomy Awards, a collaboration between HalalTrip and the Singapore Halal Culinary Federation (SHCF), are designed to recognize and celebrate outstanding halal dining experiences in Singapore. This prestigious accolade focuses on culinary excellence, evaluating eateries on plating creativity, flavor balance, food quality, menu innovation, and the overall dining experience. Establishments can earn one to three diamonds based on their scores, symbolizing top-tier culinary distinction. At the end of last year, HalalTrip held a media launch at the amazing Mr Biryani located in Singapore to share more about The HalalTrip Gastronomy Awards.

The awards also include Diamond Awards and Best-in-Class Awards, honoring standout eateries in various categories such as Best Ethnic Restaurant or Café, Best Concept Restaurant or Café, Best Newcomer, Best Hotel Restaurant or Café, and Best Specialty Café, Kiosk, or Bakery. Halal dining has evolved significantly, embodying creativity and innovation. The awards celebrate eateries that push the boundaries of traditional halal cuisine, offering unique and diverse culinary experiences that cater to modern palates.

The HalalTrip Gastronomy Awards Cook-Off Showdown

During the cruise, I had the incredible opportunity to witness the HalalTrip Gastronomy Awards Cook-Off Showdown—an event that brought the best of halal culinary talent to the spotlight. It was my first time experiencing a live cook-off, and it was truly unforgettable. Watching the chefs navigate the challenge with skill and creativity, completely free from the cuts and edits of on-screen cooking shows, was captivating. The authenticity of the competition and the energy in the room made it an experience like no other.

Each chef had to prepare seven plates: one for photo-taking and six for the esteemed judges. The cook-off was filled with excitement and anticipation as the chefs were only made aware of the secret ingredient — lemon puree, kumquat puree, or bergamot puree—on stage. They had to decide on the spot how to incorporate this secret ingredient into their dishes. Additionally, the main ingredient, salmon, added an extra layer of challenge as the chefs drew lots to determine which part of the salmon they would be cooking.

What truly impressed me was how the chefs adapted to unexpected challenges with remarkable grace and ingenuity. Working within limited time and using the tools available, they showcased extraordinary creativity and skill. The variety of tools provided became an extension of their artistry, resulting in beautifully crafted dishes that left everyone in awe.

Among the competitors were Chef Razali Bin Abdullah from Royal Plaza on Scotts, Carousel; Chef Kelvin Soon from Royal Plaza on Scotts, Carousel; and Chef Muhammad Fariz from ASAP & Co. I also felt privileged to be in the presence of esteemed judges, each bringing a wealth of expertise and experience from various organizations. It was an honor to witness their insightful deliberations and discerning judgment, which added depth and credibility to the entire competition.

Sponsors and Partners

The HalalTrip Gastronomy Awards are supported by numerous sponsors and partners, ensuring a high standard of competition and recognition. These include Official Pantry Sponsors such as Indoguna Singapore, Honey Land International Pte Ltd, Asli Jumain Sataysfaction, and KitchenSq LLP, as well as Official Competition Venue Partner Resorts World Cruises, Official Venue Partner Mr Biryani, Official Beverage Competition Partner Katalyst and Dutch Colony Coffee Co., and Official Competition Dairy Partner Greenfields.

Masterclass Highlights

During the cruise, I also had the privilege of attending masterclasses led by renowned chefs Imran and Jimmy, each offering a unique culinary perspective. Chef Imran's session focused on pasta making, where he showcased the art of crafting Truffle Cream Pasta using original truffle mushrooms, without any artificial flavorings. It was a great session, especially for pasta and truffle lovers like myself!

In contrast, Chef Jimmy's masterclass centered on the delicate art of buttery croissants. As he shared the origins of croissants from Austria, I was intrigued by the rich history behind this beloved pastry. The session combined theory with a quick practical aspect, allowing me the opportunity to join him on stage in crafting the perfect croissants. The experience brought back fond memories of my time spent baking as a hobby, sparking a newfound desire to reignite that passion.

While I do wish that the duration of the masterclasses were longer so that everyone could get hands-on experience, of course, we have to be realistic as we were on a cruise and time was limited. Nonetheless, it was an extremely insightful session. The opportunity to learn from esteemed chefs like Imran and Jimmy was invaluable, and I left each masterclass feeling inspired and eager to try their recipes once I’m home. The last few days have definitely deepened my appreciation for the creativity and dedication of halal chefs around the world.

The 4D3N cruise was truly an unforgettable experience that showcased the innovation and excellence of halal dining. From witnessing the high-stakes competition to indulging in the chefs' exquisite creations, every moment left a lasting impression.

Now, the excitement continues as we count down to the Gala Dinner on June 5th, where the winners of the HalalTrip Gastronomy Awards will be revealed. It’s set to be an evening of celebration, honoring the incredible talents that have elevated the halal culinary scene.

Stay tuned for the announcement of the winners and the next chapter in this extraordinary culinary journey. Don't forget to follow HalalTrip on social media and subscribe to our YouTube channel for more cruise vlogs, articles, and exclusive behind-the-scenes content!

Nurul Mimsy

Nurul was born in Malaysia, raised in Singapore and graduated from Western Australia. Her dream is to migrate there one day. With over 8 years of marketing and blogging experience, Nurul now specialises in SEO and content, serving the Muslim community through tech.

She loves cameras, quiet mornings, bubble tea, roller coasters, iced coffee, bungee jumping and brunches over any other meal of the day. Just don’t let her eat any durian or anything spicy.

http://www.exploretomakan.com
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